Why Is Saffron So Expensive?

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Chicken, lemon and saffron kebabs

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Why Is Saffron So Expensive?
Harvesting saffron requires a lot of physical labour to get the flowers from the field to its final packaging. The harvesting process plus its distinct flavor, smell, and color make it the most expensive spice in the world.
Chicken, lemon and saffron kebabs
Ingredients 800 g skinless chicken thigh fillets 1 onion, peeled and coarsely chopped 125 ml (½ cup) extra virgin olive oil, plus extra, for cooking 125 ml (½ cup) lemon juice 1½ tsp salt 1½ tsp freshly ground black pepper ¾ tsp saffron threads steamed rice, Greek yoghurt, roasted tomatoes, grilled onion and mint leaves, to serve Marinating time overnight (You will need to start this recipe one day in advance) Cut the thigh fillets into 3 cm pieces and place them in a non-reactive bowl. Combine the onion and oil in a food processor and process until smooth. Add the remaining ingredients and