This is certified organic saffron where the fields, growing, harvesting and packaging processes are subject to constant strict controls. Continue reading
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Benefits of Saffron Tea
Saffron tea, an indigenous plant native to Asia and Europe, is harvested from its red stigmas. Cherished by ancient Greeks, Romans and Egyptians for use in the treatment of a wide range of diseases, as well as herbal and culinary delights. Recent clinical studies have shown its potential in the cure of many ailments. Continue reading
The spice, saffron, shows promise in preventing liver cancer in animal models. Rats treated with the chemical carcinogen, diethylnitrosamine (DEN) there was an inhibition of cell proliferation and stimulation of apoptosis, both of which are important cancer treatment mechanisms. Chronic infection with hepatitis B or C are major risk factors for primary hepatocellular carcinoma. DEN is an environmental carcinogen found in tobacco smoke, cosmetics, gasoline, and processed foods including milk and meat products.
Saffron has antioxidant, anticancer, and anti-inflammatory properties.
Learn more at: http://doctorsaputo.com/a/?search=cancer
Chickpeas work well with lamb chops, and this acidic marinade really brings the flavours together.
Saffron is known to be the world’s most expensive spice. Throughout history, dishonest dealers would adulterate their saffron by adding similar materials for added weight or by dyeing the lower quality saffron strands red, which is the sign of good quality saffron.
Pure saffron contains only the stigma of the Crocus flower with nothing else added. Pure saffron strands composed of red and yellow portions of the stigma are less potent than the pure saffron composed entirely of the red portions of the stigma. Continue reading