Less than 30 mins preparation time and serves 4 -6.
Chickpeas work well with lamb chops, and this acidic marinade really brings the flavours together.
Its that time of the year again so sample all the flavours of Christmas without the heaviness.
Heat oven to 160C/fan 140C/gas 3. Butter and line a round, deep 20cm cake tin with two layers of baking parchment . Tie a few sheets of newspaper around the outside of the tin, level with the top of the baking parchment.
For the curry :
2 tbsp olive oil
450g/1lb mix of loin of lamb and leg of lamb, cut into 5cm/2in pieces