A Cornish classic, perfect for tea time served with a generous smear of clotted cream. 1-2 hours preparation time and makes asaffroncake 1kg/2.2lb cake

Ingredients

  • 1 tsp saffron strands
  • 125ml/4½fl oz milk
  • 500g/1lb 2oz plain flour, plus extra for dusting
  • ½ tsp dried, fast-action yeast
  • pinch salt Continue reading
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