Saffron has a long medicinal history as part of traditional healing. Recent studies have shown it to have anti-carcinogenic (cancer-suppressing) properties, anti-mutagenic (mutation-preventing) and antioxidant properties. Drinking saffron tea is probably the easiest way to ingest saffron and enjoy the health benefits saffron can offer.
It is also very helpful for depression and protect the eyes and slow down macular degeneration, It is often used to reduce fevers, cramps and to calm the nerves.
Interesting fact: In Edgar Cayce’s readings he recommended saffron 250 times. Of these, 200 of them were recommended to be taken as a tea. (Click Here To Read)
A pinch of saffron threads
Procedure for making saffron tea
Put the saffron in a cup with a little warm water and leave for 10 minutes.
After the 10 minutes have passed strain the tea removing the saffron threads if you wish.
Pour boiling water over it and add a little honey to sweeten if desired.